The other day when i posted the blog my friends called up asking if i really made paneer at home… affirmative answer later they screamed on the phone why i didnt invite them!!
hello… i was making something special for my husband! 😛
and here is the paneer recipe.
i got some really fatty milk from a local shepherd here. she works part time at my mom’s place too. she got a heavy cream buffalo milk fresh in the morning. the kind of milk usually used in making ice creams at home.
stir it well and strain it (in case u got it from the shepherd too)
keep it on room temperature so its easier to cook.
next step- add a little sugar! sounds strange but since the milk wiil get boiled up some amount is sugar is needed to give it a lil taste plus to keep it moist within.
grease a pan or thali with oil so that the paneer doesn’t stick to it.
pour in the milk content. and on a double boiler cook it the way you cook dhokla or steam idli.
close the lid for about 5 to 7 minutes and u are ready with fresh white paneer
dont wait for it to cool down, slice it while it warm to get clean smooth sides.
scrap out the little bits stuck on the thali and re-use it for paneer sabzi the way i did here
try it ans lemme know soonish how it tasted!